Distribution Center

Foodlink's mission is to leverage the power of food to end hunger and build healthier communities.

Foodlink distributes millions of pounds of donated food every year to communities in need. Volunteers are needed to sort, inspect, and pack non-perishable food items before they are distributed. They may also be asked to assist with other special projects in the Distribution Center. Must be at least 13 to volunteer. A chaperon must register, accompany, and participate in the volunteer project with youth under 16. Couples and Families are required to register as individuals and not as a unit. The physical intensity of the project is considered high and will include frequent walking, standing, and lifting up to 25-50lbs.