Foodlink is a trusted community resource for nutrition education. All workshops and educational opportunities are designed to be accessible, engaging, and useful for participants virtually or at community sites across the region. Assistants are needed to help with kitchen demonstrations on Thursdays from 8:30am - 11am, to help Foodlink’s educator with set-up and clean-up of chairs and cooking equipment, as well as warmly greeting attendees, handing out samples, recipes, and nutrition education materials and maintaining all food safety and sanitation protocols. Volunteers must be 18 years of age.
